Redline

by Allegra Kirkland/Alternet

On any given night in New York City, while most of us are sleeping, an entire workforce is moving through the streets. They’re taking the elevated 7 train out to Elmhurst, Queens on their way home from late shifts, cleaning midtown office buildings and delivering boxes of fresh produce to cavernous restaurant basements.

Immigration activists like to use rhetoric about “living in the shadows” to describe the status of the undocumented, but for many without papers, life literally is conducted in shadows, as they work through the night to support themselves and send remittances home. In New York, these undocumented laborers work in construction, childcare, and above all else, in the food service industry.

In The Hand That Feeds, a powerful documentary opening in theaters on April 3, film-makers Robin Blotnick and Rachel Lears chronicle the plight of workers at one Upper East Side deli. At…

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